The typical food in the Andean Route Cusco offers a motivational environmental-touristic experience, located in the Peruvian Andes. It is our objective to expose our visitors to the cultural riches of Cusco, Chinchero, and Maras, while we support the promotion of the local economy and the preservation of the cultural patrimony which exist since Inca times.
Sumaq Andean represents a portal for cultural interchange and provides a distinct vision of the world as well as a completely different way of life. The communities we visit open their hearts to us and tell us their stories through their handicrafts, gastronomy, and customs which allow us to better understand each archeological site. The Andean Route is a touristic circle of one day and includes a Typical food in Cusco Peru. This spectacular experience allows you to visit archeological sites, natural environments and also to interact with local people and their ancestral knowledge. We invite you to become a part of history through your feelings, senses, smell, TASTE, touch, vision and hearing.
|TYPE OF TRIP:||Standard and Private|
|RECOMMENDED DEPARTURES:||April to December|
Service of specialized professional guide.
Typical food in Peruvian Andes.
Entrance to the places we visit.
|NOTES||After the tour you may continue on to the marvelous Inca City of Machu Picchu. We suggest you overnight in Urubamba in the Hotel Thematic Tierra Sal which provides a uniquely new experience.|
Activity 1: ARCHAEOLOGICAL SITE CHINCHERO
After leaving Cusco in the morning, we visited for the first time the interactive operations of handicrafts in the Archaeological Site of Chinchero (an artistic textile production, color, iconography, with the fabrics that tell the history of these communities.) We continue towards the Archaeological sites of Cheqoq and Moray, places where agricultural experimentation was carried out in Inca times, in Maras and in the colonial temple, we continued with a visit to Salinas de Salineras, which were worked and administered by the local community.
After having heard the explanations of the professional guides, we have the typical lunch for the Sumak Huaycuy Women’s Association Llankaska Weaving. They maintain the technology of preparation of typical foods in the Peruvian Andes that they inherited from their ancestors, using natural products of the zone provided by the local farmers. While you enjoy this typical meal, you will learn about the importance of Andean products that are planted and harvested in harmony with Mother Earth.
Return to Cusco in the afternoon.
NOTE: You can continue to Ollantaytambo.